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Supelco

Isovitexin

analytical standard

Synonym(s):

6-C-Glucosylapigenin, Homovitexin, Saponaretin

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About This Item

Empirical Formula (Hill Notation):
C21H20O10
CAS Number:
38953-85-4
Molecular Weight:
432.38
Beilstein:
66651
MDL number:
MFCD00076044
UNSPSC Code:
85151701
PubChem Substance ID:
329760418
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤12.0% water

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)c2c(O)cc3OC(=CC(=O)c3c2O)c4ccc(O)cc4

InChI

1S/C21H20O10/c22-7-14-17(26)19(28)20(29)21(31-14)16-11(25)6-13-15(18(16)27)10(24)5-12(30-13)8-1-3-9(23)4-2-8/h1-6,14,17,19-23,25-29H,7H2/t14-,17-,19+,20-,21+/m1/s1

InChI key

MYXNWGACZJSMBT-VJXVFPJBSA-N

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General description

Isovitexin is one of the main flavone C-glycosides and a major constituent found in pigeon pea leaves. It exhibits antibacterial and anti-inflammatory activities, inhibition of capillary permeability and abirritative properties.

Application

Isovitexin may be used as an analytical reference standard for the separation and determination of the analyte in medicinal plant extracts using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Phytochemical found in medicinal herbs. Antioxidant.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ6841
BCCJ3105
BCCH9030
BCCH2896
BCCG9036

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An improved HPLC determination of flavonoids in medicinal plant extracts
Pietta.G.P, et al.
Chromatographia, 27(9-10), 509-512 (1989)
Jong Min Kim et al.
Chemistry & biodiversity, 5(2), 352-356 (2008-02-23)
Ellagic acid (1), 3,3'-di-O-methylellagic acid (2), 3,3',4-tri-O-methylellagic acid (3), isovitexin (4), kaempferol 3-O-beta-D-glucuronide methyl ester (5), quercetin 3-O-alpha-L-arabinopyranosyl-(1-->6)-beta-D-galactopyranoside (6), ursolic acid, pomolic acid, tormentic acid, euscaphic acid, euscaphic acid 28-O-beta-D-glucopyranoside, and maslinic acid were isolated from the AcOEt- and BuOH-soluble
C Y Choo et al.
Journal of ethnopharmacology, 142(3), 776-781 (2012-06-12)
The leaves of Ficus deltoidea are used as a traditional medicine by diabetes patients in Malaysia. The objective of the study is to identify and evaluate bioactive constituents with in vivo α-glucosidase inhibition. The partitioned extracts, subfractions and pure bioactive
Hanaa M Sayed et al.
Natural product research, 22(17), 1487-1497 (2008-11-22)
Further phytochemical study on the aerial parts of Cyperus rotundus L. led to the isolation of a fructose-amino acid conjugate, N-(1-deoxy-alpha-D-fructos-1-yl)-L-tryptophan (16) and its tautomers, in addition to n-butyl-beta-D-fructopyranoside (1), ethyl-alpha-D-glucopyranoside (2), adenosine (3), (-)-(E)-caffeoylmalic acid (4), vitexin (5), isovitexin
He Li et al.
Food chemistry, 135(4), 2942-2946 (2012-09-18)
Mung bean soup (MBS) has been traditionally taken as a kind of health food in China. To learn the mechanisms underlying its health benefits, antioxidant capacities of the soup prepared with three cultivars of mung bean were measured. The highest
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