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Safety Information

65990

Sigma-Aldrich

(±)-2-Methyl-1-butanol

≥98.0% (GC)

Synonym(s):

sec-Butyl carbinol

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About This Item

Linear Formula:
CH3CH2CH(CH3)CH2OH
CAS Number:
137-32-6
Molecular Weight:
88.15
Beilstein:
1839383
EC Number:
205-289-9
MDL number:
MFCD00004743
UNSPSC Code:
12352100
PubChem Substance ID:
329760141
NACRES:
NA.22

Quality Level

200

Assay

≥98.0% (GC)

refractive index

n20/D 1.411

bp

126-129 °C (lit.)

density

0.819 g/mL at 20 °C (lit.)

SMILES string

CCC(C)CO

InChI

1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3

InChI key

QPRQEDXDYOZYLA-UHFFFAOYSA-N

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Related Categories

Signal Word

Danger

Hazard Statements

H226,H315,H318,H332,H335

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 1

Flash Point(F)

108.5 °F

Flash Point(C)

42.5 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品

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Beneficial soil microorganisms can affect plant growth and resistance by the production of volatile organic compounds (VOCs). Yet, little is known on how VOCs from soil-borne plant pathogens affect plant growth and resistance. Here we show that VOCs released from
Hyung Min Kim et al.
Journal of AOAC International, 100(5), 1492-1499 (2017-04-20)
A simple and fast method was developed for the determination of volatile organic compounds in alcoholic beverages. Eleven volatile organic compounds (acetaldehyde, methanol, 2-propanol, tert-butanol, 1-propanol, ethyl acetate, 2-butanol, isobutanol, 1-butanol, 3-methyl-1butanol, and 2-methyl-1-butanol) in alcoholic beverages were analyzed with
Lawrence M Hanks et al.
Journal of economic entomology, 112(5), 2236-2252 (2019-05-29)
We present research on the chemical ecology of 14 species of longhorned beetles (Coleoptera: Cerambycidae), in four tribes of the subfamily Cerambycinae, conducted in east-central Illinois over 8 yr. Adult males produce aggregation-sex pheromones that attract both sexes. Twenty independent
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Food chemistry, 323, 126826-126826 (2020-04-27)
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PloS one, 6(7), e22166-e22166 (2011-08-06)
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