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62933

Supelco

Rubusoside

analytical standard

Synonym(s):

(4α)-13-(β-D-glucopyranosyloxy)kaur-16-en-18-oic acid β-D-glucopyranosyl ester

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About This Item

Empirical Formula (Hill Notation):
C32H50O13
CAS Number:
64849-39-4
Molecular Weight:
642.73
UNSPSC Code:
85151701
NACRES:
NA.24

grade

analytical standard

Assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤10.0% water

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

C[C@@]12CCC[C@](C)([C@H]1CC[C@]34CC(=C)[C@](CC[C@@H]23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(=O)O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O

InChI

1S/C32H50O13/c1-15-11-31-9-5-18-29(2,7-4-8-30(18,3)28(41)44-26-24(39)22(37)20(35)16(12-33)42-26)19(31)6-10-32(15,14-31)45-27-25(40)23(38)21(36)17(13-34)43-27/h16-27,33-40H,1,4-14H2,2-3H3/t16-,17-,18+,19+,20-,21-,22+,23+,24-,25-,26+,27+,29-,30-,31-,32+/m1/s1

InChI key

YWPVROCHNBYFTP-OSHKXICASA-N

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General description

Componentof stevia.
Rubusoside is a transfructosylated steviol glycoside, which can be isolated particularly from the leaves of Rubus suavissimus.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ0611
BCCH2883
BCCG5910
BCCG1120
BCCF8117

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Fang Zhang et al.
Journal of pharmaceutical sciences, 100(7), 2778-2789 (2011-02-12)
Curcumin (CUR) is an active food compound, but its insolubility and instability in water contributes to low bioavailability. In this study, the solubility of CUR was enhanced by utilizing the solubilizing properties of rubusoside (RUB). The solubility of CUR in
Guixin Chou et al.
Journal of agricultural and food chemistry, 57(3), 1076-1083 (2009-01-14)
The quality of botanical food is increasingly assessed by the content of multiple bioactive compounds. This study reports, for the first time, an HPLC fingerprinting method for the quality evaluation of Rubus suavissimus leaves possessing multiple bioactivities. Five constituents, gallic
C M Compadre et al.
Biomedical & environmental mass spectrometry, 15(4), 211-222 (1988-02-15)
Steviol (ent-13-hydroxykaur-16-en-19-oic acid), the aglycone of various plant-derived glycoside sweeteners consumed by human populations, is known to be mutagenic toward Salmonella tymphimurium strain TM677 when metabolically activated using a 9000 x g supernatant fraction derived from the liver of Aroclor
Fang Zhang et al.
International journal of pharmaceutics, 434(1-2), 453-459 (2012-06-16)
Etoposide (ETO), a widely used anti-cancer drug, is constrained by its low aqueous solubility and by side effects from both the drug and its solubilizing excipients. In this study, a recently discovered natural solubilizer rubusoside (RUB) was used to achieve
Enzymic transglucosylation of rubusoside and the structure-sweetness relationship of steviol-bisglycosides
Darise M, et al.
Agricultural and Biological Chemistry, 48(10), 2483-2488 (1984)
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