62533
Hybriscan™ D kit
Beer, suitable for food and beverages,microbiology and in situ hybriziation
Synonym(s):
Beer Spoilage Organisms HybriScan™D, FastScan Beer
About This Item
product name
HybriScan™D Beer, suitable for microbiology
usage
sufficient for 96 reactions
Quality Level
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
shipped in
wet ice
storage temp.
2-8°C
suitability
Megasphaera spp.
Lactobacillus spp.
Pediococcus spp.
Pneumococcus spp.
Related Categories
General description
Features and Benefits
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Articles
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Related Content
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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