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Safety Information

62353

Millipore

Listeria Enrichment Broth according to FDA/IDF-FIL

NutriSelect® Plus, suitable for microbiology

Synonym(s):

LE Broth, TSYEB, Tryptic Soy Yeast Extract Broth

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About This Item

MDL number:
MFCD00240740
UNSPSC Code:
41171607
NACRES:
NA.85

Agency

according to GB 4789.30-2016

Quality Level

200

description

for the selective enrichment of Listeria.

form

powder

shelf life

limited shelf life, expiry date on the label

composition

casein peptone, 17 g/L
dipotassium hydrogen phosphate, 2.5 g/L
D(+)-glucose, 2.5 g/L
sodium chloride, 5 g/L
soy peptone, 3 g/L
yeast extract, 6 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.3±0.2 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
sample preparation
microbiology

suitability

selective for Listeria spp.

Application

for the selective enrichment of Listeria

Preparation Note

Dissolve 18 g in 500 ml distilled water. Autoclave at 121°C for 15 minutes. Dissolve the contents of a vial of Listeria selective supplement (Cat. No. 62348 or 1.11781.0010) in 1 ml sterile distilled water and add to the broth cooled to below 50°C. Mix carefully by gentle swirling.

Other Notes

Listeria monocytogenes in raw milk: detection, incidence and pathogenicity

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCCD5553
BCCC6175
BCBR0581V
BCBH2259V
BCBB7255V

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Lovette, J., et al.
Journal of Food Protection, 50, 188-188 (1987)

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