61767
Lectin from Triticum vulgaris
lyophilized, ≥55% (GE), powder
Synonym(s):
WGA, Wheat germ agglutinin
About This Item
biological source
Triticum vulgaris
form
powder
quality
lyophilized
concentration
≥55% (GE)
technique(s)
agglutination assay: suitable using fresh human erythrocytes
storage temp.
2-8°C
Related Categories
General description
Application
Biochem/physiol Actions
Other Notes
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service