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61302

Millipore

Lactalbumin hydrolysate

suitable for microbiology

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Synonym(s):
Peptone from lactalbumin
CAS Number:
91079-44-6
EC Number:
293-432-6
MDL number:
MFCD00147378
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

bovine milk

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

total nitrogen (N), ≥12%

ign. residue

≤6%

loss

≤6% loss on drying

pH

6.8-8.0 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

application(s)

food and beverages
microbiology

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Application

Lactalbumin contains high levels if essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.

Other Notes

Sales restrictions may apply

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

常规特殊物品

Certificates of Analysis (COA)

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Bertha Chen et al.
Fertility and sterility, 91(4 Suppl), 1351-1354 (2008-06-17)
We investigated the effect of relaxin on extracellular matrix remodeling in cultured myometrial compared with leiomyoma smooth muscle cells. Relaxin increases elastase activity and protease inhibitor expressions in myometrial smooth muscle cells, but no effect was observed in leiomyoma cells.
Lesley Bell-Sakyi et al.
Experimental & applied acarology, 49(3), 209-219 (2009-03-03)
Primary cell cultures (n = 16) were initiated from tissues of embryonic and neonatal larval Ornithodoros moubata following methods developed for hard ticks. After maintenance for 20-25 months in vitro, cell multiplication commenced in surviving cultures, leading to the establishment

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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