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57524

Supelco

1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta[g]-2-benzopyran

analytical standard

Synonym(s):

1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylindeno[5,6-c]pyran, Hexamethylindanopyran

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About This Item

Empirical Formula (Hill Notation):
C18H26O
CAS Number:
1222-05-5
Molecular Weight:
258.40
EC Number:
214-946-9
MDL number:
MFCD00217003
UNSPSC Code:
85151701
PubChem Substance ID:
329758316
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥80.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.510-1.540

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

CC1(C)C(C)C(C)(C)C2=CC3=C(C(C)COC3)C=C21

InChI

1S/C18H26O/c1-11-14-10-16-15(9-13(14)7-8-19-11)17(3,4)12(2)18(16,5)6/h9-12H,7-8H2,1-6H3

InChI key

YWMTVUUYOAIDBC-UHFFFAOYSA-N

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Related Categories

Application

1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta[g]-2-benzopyran may be used as a reference standard in the determination of the analyte in fragrances using bi-dimensional gas chromatography coupled with quadrupole mass spectrometry (GCxGC-QMS).

Pictograms

Environment
GHS09

Signal Word

Warning

Hazard Statements

H410

Precautionary Statements

P273 - P391 - P501

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1

WGK

WGK 2

Flash Point(F)

Pensky-Martens closed cup

Flash Point(C)

Pensky-Martens closed cup

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Certificates of Analysis (COA)

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Routine quantification of 54 allergens in fragrances using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development.
Belhassen E, et al.
Flavour and Fragrance Journal, 33(1), 63-74 (2018)
Óscar Castro et al.
Journal of chromatography. A, 1591, 55-61 (2019-01-20)
A novel solid phase microextraction Arrow (SPME Arrow) system has been applied for the first time to determine synthetic musk fragrances in fish samples. The lack of regulation concerning the concentration of musk fragrances in fish along with the risk

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