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Millipore

Agar

high purity, low ionic content, low gel strenght, suitable for microbiology

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Synonym(s):
Agar-agar, Gum agar, Agar-agar, Gum agar
Linear Formula:
(C12H18O9)n
CAS Number:
9002-18-0
EC Number:
232-658-1
MDL number:
MFCD00081288
UNSPSC Code:
41106212
NACRES:
NA.85

Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

ign. residue

≤4.0%

loss

≤10% loss on drying

turbidity

≤8 NTU (after autoclaving)

mp

85-95 °C

transition temp

gel point 34-36 °C

gel strength

≥800 g/cm2

anion traces

sulfate (SO42-): ≤2.75%

cation traces

Ca: ≤500 mg/kg
Mg: ≤200 mg/kg

application(s)

microbiology

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

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General description

Agar is of high purity, low ionic content, and low gel strength widely used in microbiology as a solidifying agent in microbial culture media. It is a polysaccharide derived from seaweed and is primarily composed of agarose. Agar is a mostly inert substance, which makes it an ideal material for microbial culture media because it doesn’t interfere with the growth of microorganisms. Agar can solidify media, allowing microorganisms to grow in a solid environment, which facilitates the formation of distinct colonies and selective isolation of specific microorganisms. Agar is also used in the preparation of selective and differential media, which can provide additional nutrients or other chemical substances to promote or inhibit the growth of specific microorganisms selectively. Agar is sterilized by autoclaving and then poured into Petri dishes, where it can cool and solidify, forming the surface for microbial growth.

Application

Agar is commonly used as a solidifying agent in many microbial culture media for the growth and identification of bacteria, yeasts and molds from various pharmaceutical, environmental, food and beverage samples.

Analysis Note

toxic substances: absence

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

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Jacky M Tiang et al.
PloS one, 6(2), e17031-e17031 (2011-02-25)
Arylamine N-acetyltransferase-1 (NAT1) is an enzyme that catalyzes the biotransformation of arylamine and hydrazine substrates. It also has a role in the catabolism of the folate metabolite p-aminobenzoyl glutamate. Recent bioinformatics studies have correlated NAT1 expression with various cancer subtypes.
A Ia Mukhachev et al.
Zhurnal mikrobiologii, epidemiologii, i immunobiologii, (2)(2), 28-37 (2013-06-29)
Study the influence of low temperature (cold) electrolyte plasma (CEP) on survivability of some mycoplasma strains growing in agar as well as mycoplasma that most frequently contaminate transplantable human cell lines of normal and malignant origin with the aim of
Matteo Francavilla et al.
Carbohydrate polymers, 92(2), 1555-1560 (2013-02-13)
Porous agar materials have been prepared from marine macroalgae species using a simple microwave-assisted extraction/drying methodology, providing a new family of polysaccharide derived porous solids. The microwave-assisted extraction allows a more efficient and less time-consuming extraction of the polysaccharide compared
Nicolas Renaud et al.
Journal of clinical microbiology, 51(4), 1184-1187 (2013-02-01)
CHROMagar Yersinia (CAY) is a new chromogenic medium for the presumptive detection of virulent Yersinia enterocolitica in stools. Based on a comparative analysis of 1,494 consecutive stools from hospitalized patients, CAY was found to be just as sensitive as the
Zhenqiang Xu et al.
PloS one, 8(2), e56896-e56896 (2013-03-06)
As a bioaerosol sampling standard, Andersen type impactor is widely used since its invention in 1950s, including the investigation of the anthrax attacks in the United States in 2001. However, its related problems such as impaction and desiccation stress as
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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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