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About This Item
Product Name
Agar, high purity, low ionic content, low gel strenght, suitable for microbiology
SMILES string
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
ign. residue
≤4.0%
loss
≤10% loss on drying
turbidity
≤8 NTU (after autoclaving)
mp
85-95 °C
transition temp
gel point 34-36 °C
gel strength
≥800 g/cm2
anion traces
sulfate (SO42-): ≤2.75%
cation traces
Ca: ≤500 mg/kg
Mg: ≤200 mg/kg
application(s)
microbiology
Quality Level
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Analysis Note
Application
General description
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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