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About This Item
Product Name
HybriScan™D Salmonella, suitable for microbiology
Quality Level
manufacturer/tradename
(HybriScan™)
technique(s)
microbe id | in situ hybridization: suitable
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
Salmonella spp.
General description
Features and Benefits
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Protocols
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Articles
快速分子筛查饮料、水、废水和食品中的微生物
Related Content
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 55662-96TESTS | 04061835497218 |


