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Hydroxyvalerenic acid

analytical standard

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Synonym(s):
Valerenolic acid
Empirical Formula (Hill Notation):
C15H22O3
CAS Number:
1619-16-5
Molecular Weight:
250.33
Beilstein:
2981421
UNSPSC Code:
85151701
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤5.0% water

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

C[C@@H]1CC[C@@H](\C=C(/C)C(O)=O)C2=C(C)C[C@@H](O)[C@H]12

InChI

1S/C15H22O3/c1-8-4-5-11(6-10(3)15(17)18)13-9(2)7-12(16)14(8)13/h6,8,11-12,14,16H,4-5,7H2,1-3H3,(H,17,18)/b10-6+/t8-,11+,12-,14+/m1/s1

InChI key

XJNQXTISSHEQKD-UNXUOHHUSA-N

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General description

Hydroxyvalerenic acid is a degradation product of valerian, which serves as a marker to determine the deterioration of valerian during storage.
Hydroxyvalerenic acid is a degradation product of valerian, which serves as a marker to determine the deterioration of valerian during storage.

Application

α-Carotene may be used as a reference standard in the determination of α-carotene in plasma samples using reversed-phase high-performance liquid chromatography (RP-HPLC).
α-Carotene may be used as a reference standard in the determination of α-carotene in plasma samples using reversed-phase high-performance liquid chromatography (RP-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals (2012)
Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals (2012)

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