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grade
analytical standard
Quality Level
Assay
≥96.5% (GC)
96.5-103.5% (T)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
impurities
≤1.5% water
refractive index
n20/D 1.457-1.459
n20/D 1.458 (lit.)
bp
178-180 °C (lit.)
mp
14-16 °C (lit.)
density
0.873 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
NCCCCCN
InChI
1S/C5H14N2/c6-4-2-1-3-5-7/h1-7H2
InChI key
VHRGRCVQAFMJIZ-UHFFFAOYSA-N
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General description
Application
- Food samples using an electrochemical disposable screen-printed device consisting of two working electrodes in array mode and reversed-phase high-pressure liquid chromatography with fluorescence detection (HPLC-FLD).
- Biological matrices using reversed-phase liquid chromatography separation coupled to electrospray ionization-ion trap tandem mass spectrometry (HPLC-ESI-ITMS/MS).
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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