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51381

Supelco

(±)-β-Citronellol

analytical standard

Synonym(s):

3,7-Dimethyl-6-octen-1-ol

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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
CAS Number:
106-22-9
Molecular Weight:
156.27
Beilstein:
1721507
EC Number:
203-375-0
MDL number:
MFCD00002935
UNSPSC Code:
85151701
PubChem Substance ID:
329757685
NACRES:
NA.24

grade

analytical standard

Quality Level

100

vapor density

5.4 (vs air)

vapor pressure

~0.02 mmHg ( 25 °C)

Assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.456 (lit.)

bp

222 °C (lit.)

density

0.857 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

CC(CCO)CC\C=C(\C)C

InChI

1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3

InChI key

QMVPMAAFGQKVCJ-UHFFFAOYSA-N

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General description

Certan Vial

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H317,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

224.6 °F - closed cup

Flash Point(C)

107 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH6338
BCCF4751
BCCC1702
BCBT7088
BCBT1132

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A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S103-S109 (2008-07-22)
A toxicologic and dermatologic review of dl-citronellol when used as a fragrance ingredient is presented.
Karin Förster-Fromme et al.
Applied microbiology and biotechnology, 87(3), 859-869 (2010-05-22)
Terpenes are a huge group of natural compounds characterised by their predominantly pleasant smell. They are built up by isoprene units in cyclic or acyclic form and can be functionalised by carbonyl, hydroxyl or carboxyl groups and by presence of
M Spiller et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 120(7), 1461-1471 (2010-01-20)
The scent of flowers is a very important trait in ornamental roses in terms of both quantity and quality. In cut roses, scented varieties are a rare exception. Although metabolic profiling has identified more than 500 scent volatiles from rose
Paola Gonzalez-Audino et al.
Archives of dermatological research, 303(5), 361-366 (2010-12-22)
The use of botanical compounds such as essential oils has recently become the subject of great interest as a natural means of pest control because of their ovicidal, larvicidal, or adulticidal activity against various insect species including head lice. We
Renan G Brito et al.
Basic & clinical pharmacology & toxicology, 112(4), 215-221 (2012-10-06)
Citronellol (CT) is a monoterpenoid alcohol present in the essential oil of many medicinal plants, such as Cymbopogon citratus. We evaluated the antinociceptive effects of CT on orofacial nociception in mice and investigated the central pathway involved in the effect.
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