50972
2,6-Pyridinedicarboxylic acid concentrate
0.02 M C7H5NO4 in water (0.04N), suitable for ion chromatography, eluent concentrate
Synonym(s):
2,6-Pyridinedicarboxylic acid solution, Dipicolinic acid solution
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1 EA
CN¥10,899.98
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CN¥10,899.98
About This Item
Empirical Formula (Hill Notation):
C7H5NO4
CAS Number:
Molecular Weight:
167.12
MDL number:
UNSPSC Code:
23151817
eCl@ss:
39151816
PubChem Substance ID:
NACRES:
NB.21
Recommended Products
description
anionic
Quality Level
concentration
0.02 M C7H5NO4 in water (0.04N)
technique(s)
ion chromatography: suitable
SMILES string
OC(=O)c1cccc(n1)C(O)=O
InChI
1S/C7H5NO4/c9-6(10)4-2-1-3-5(8-4)7(11)12/h1-3H,(H,9,10)(H,11,12)
InChI key
WJJMNDUMQPNECX-UHFFFAOYSA-N
General description
This eluent concentrate for ion chromatography is determined by potentiometric titration. Content and expiry date can be found on the certificate.
Application
Linkage
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Preparation Note
Prepared with 2,6-pyridinecarboxylic acid and high purity water (18.2 MΩ, 0.2 μm filtered)
related product
Product No.
Description
Pricing
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Chao Xu et al.
Inorganic chemistry, 52(5), 2750-2756 (2013-02-21)
Complexation of UO2(2+) with dipicolinic acid (DPA) has been investigated in 0.1 M NaClO4. The stability constants (log β1 and log β2) for two successive complexes, UO2L and UO2L2(2-) where L(2-) stands for the deprotonated dipicolinate anion, were determined to
C C J van Melis et al.
International journal of food microbiology, 160(2), 124-130 (2012-11-28)
In this study, the impact of a range of organic acids and structurally similar alcohols with three to six carbon backbones and increasing lipophilic character, were tested on the germination behavior of B. cereus ATCC 14579 spores. This approach allowed
Pengfei Zhang et al.
Journal of bacteriology, 194(3), 646-652 (2011-11-30)
The kinetic parameters of the release of Ca(2+)-dipicolinic acid (CaDPA) during germination of spore populations and multiple individual spores of Bacillus subtilis strains with major alterations in the structure of the spore peptidoglycan (PG) cortex or lacking one or both
Xuan Yi Butzin et al.
Journal of bacteriology, 194(21), 5749-5758 (2012-08-21)
As previously reported, gerP Bacillus subtilis spores were defective in nutrient germination triggered via various germinant receptors (GRs), and the defect was eliminated by severe spore coat defects. The gerP spores' GR-dependent germination had a longer lag time between addition
Yunfeng Li et al.
Journal of bacteriology, 194(8), 1875-1884 (2012-02-14)
The proteins encoded by the spoVA operon, including SpoVAD, are essential for the uptake of the 1:1 chelate of pyridine-2,6-dicarboxylic acid (DPA(2,6)) and Ca(2+) into developing spores of the bacterium Bacillus subtilis. The crystal structure of B. subtilis SpoVAD has
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