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Merck
CN

49760

Gluten Hydrolysate from maize

suitable for microbiology

Synonym(s):

Peptone from corn

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About This Item

CAS Number:
100209-41-4
NACRES:
NA.85
UNSPSC Code:
41106212

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Product Name

Gluten Hydrolysate from maize, suitable for microbiology

biological source

maize

form

powder

composition

total nitrogen (N), ≥11%

ign. residue

≤12%

loss

≤6.0% loss on drying

pH

5.0-6.0 (25 °C)

solubility

H2O: 2%, clear, brownish-yellow to brown

application(s)

food and beverages
microbiology

Quality Level

200

General description

An enzymatic digest of corn protein using non-animal enzymes of microbial or plant origin. Recommended for use in microbial media or as fermentation nutrient.

Storage Class

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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