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45659

Supelco

Methyl cis-13-docosenoate

analytical standard

Synonym(s):

Methyl erucate

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About This Item

Linear Formula:
CH3(CH2)7CH=CH(CH2)11COOCH3
CAS Number:
1120-34-9
Molecular Weight:
352.59
Beilstein:
1728408
EC Number:
214-305-3
MDL number:
MFCD00027343
UNSPSC Code:
85151701
PubChem Substance ID:
329756873
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.456

bp

172-175 °C/0.2 mmHg (lit.)

density

0.870 g/mL at 20 °C (lit.)

format

neat

functional group

ester

shipped in

ambient

storage temp.

room temp

SMILES string

[H]\C(CCCCCCCC)=C(/[H])CCCCCCCCCCCC(=O)OC

InChI

1S/C23H44O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h10-11H,3-9,12-22H2,1-2H3/b11-10-

InChI key

ZYNDJIBBPLNPOW-KHPPLWFESA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Precautionary Statements

P210

Hazard Classifications

Flam. Liq. 3

WGK

WGK 1

Flash Point(F)

91.4 °F

Flash Point(C)

33.0 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品

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Certificates of Analysis (COA)

Lot/Batch Number

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Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

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