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Safety Information

45514

Supelco

Formetanate hydrochloride

PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C11H15N3O2 · HCl
CAS Number:
Molecular Weight:
257.72
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

storage condition

protect from light

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

Cl.CNC(=O)Oc1cccc(c1)\N=C\N(C)C

InChI

1S/C11H15N3O2.ClH/c1-12-11(15)16-10-6-4-5-9(7-10)13-8-14(2)3;/h4-8H,1-3H3,(H,12,15);1H/b13-8+;

InChI key

MYPKGPZHHQEODQ-FNXZNAJJSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Caution

store in bottles protecting against light.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Skull and crossbonesEnvironment

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品

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Martin Staroň et al.
Environmental science and pollution research international, 24(16), 14060-14070 (2017-04-15)
Substantial percentage of world food production depends on pollinating service of honeybees that directly depends on their health status. Among other factors, the success of bee colonies depends on health of developed larvae. The crucial phase of larval development is
Lynda V Podhorniak et al.
Journal of agricultural and food chemistry, 58(10), 5862-5867 (2010-04-17)
A rapid multiresidue method that captures residues of the insecticide formetanate hydrochloride (FHCl) in selected fruits is described. The method was used to provide residue data for dietary exposure determinations of FHCl. Using an acetonitrile extraction with a dispersive cleanup
Burak Polat et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 55(1), 1-10 (2019-09-17)
The effects of washing treatments on removal rates of some pesticides residues (acetamiprid, chlorpyrifos and formetanate hydrochloride) on pepper were investigated. Method verification was conducted through spiking pepper samples at 0.1, 1.0 and 10.0 × MRL. QuEChERS method produced average
V C Moser et al.
Toxicology and applied pharmacology, 84(2), 315-324 (1986-06-30)
Chlordimeform (CDM), amitraz (AMZ), and formetanate (FMT) are members of the formamidine class of pesticides. To date, effects on operant behavior have been determined only for CDM. This experiment compared the effects of CDM, AMZ, and FMT on schedule-controlled responding.
R A Niemann
Journal of AOAC International, 76(6), 1362-1368 (1993-11-01)
A strong cation exchange (SCX) liquid chromatographic (LC) method is described for determination of formetanate hydrochloride residue in pome, citrus, and stone fruits. A test portion of fruit, homogenized with the peel left on, was blended with acidified acetonitrile and

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