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Supelco

Dicamba

PESTANAL®, analytical standard

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Synonym(s):
3,6-Dichloro-2-methoxybenzoic acid, 3,6-Dichloro-o-anisic acid
Linear Formula:
Cl2C6H2(OCH3)CO2H
CAS Number:
1918-00-9
Molecular Weight:
221.04
Beilstein:
2453039
EC Number:
217-635-6
MDL number:
MFCD00055283
UNSPSC Code:
41116107
PubChem Substance ID:
329756726
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

112-116 °C (lit.)

application(s)

agriculture
environmental

format

neat

SMILES string

COc1c(Cl)ccc(Cl)c1C(O)=O

InChI

1S/C8H6Cl2O3/c1-13-7-5(10)3-2-4(9)6(7)8(11)12/h2-3H,1H3,(H,11,12)

InChI key

IWEDIXLBFLAXBO-UHFFFAOYSA-N

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General description

Dicamba is a polar phenoxy herbicide, used for the post-emergence control of broad-leaf weeds in grasslands and cereals.

Application

Dicamba may be used as an analytical reference standard for the quantification of the analyte in environmental samples using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H302,H318,H412

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

农药列管产品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Solid-phase extraction of dicamba and picloram from water and soil samples for HPLC analysis
Krzyszowska.JA and Vance.FG
Journal of Agricultural and Food Chemistry, 42(8), 1693-1696 (1994)
Analysis of dicamba from water using solid-phase extraction and ion-pair high-performance liquid chromatography
Arjmand M
Journal of Agricultural and Food Chemistry, 36(3), 492-494 (1988)
Manoj Ghaste et al.
Molecules (Basel, Switzerland), 25(16) (2020-08-17)
Dicamba is a moderately volatile herbicide used for post-emergent control of broadleaf weeds in corn, soybean, and a number of other crops. With increased use of dicamba due to the release of dicamba-resistant cotton and soybean varieties, growing controversy over
M Sonia Rodríguez-Cruz et al.
Journal of environmental quality, 38(2), 719-728 (2009-02-27)
The sorption-desorption and interaction mechanisms of three non-ionic (linuron, alachlor, and metalaxyl) and two ionic (paraquat and dicamba) pesticides by three commercial lignins (hydrophobic macromolecule) and cellulose (hydrophilic macromolecule) as wood components were studied. Wood is a low-cost and environmentally
Franciso P Peixoto et al.
Journal of plant physiology, 165(11), 1125-1133 (2008-04-26)
The effects of the herbicides 1,1'-dimethyl-4,4'-bipyridylium dichloride (paraquat), 3,6-dichloro-2-metoxybenzoic acid (dicamba) and 2,4-dichlorophenoxyacetic acid (2,4-D) on cell growth of non-green potato tuber calli are described. We attempted to relate the effects with toxicity, in particular the enzymes committed to the
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