44924
L-α-Phosphatidylcholine
suitable for microbiology, Surfactant and constituent of the liposomal carrier system
Recommended Products
biological source
soybean
Quality Level
Assay
≥95% (phosphatides (as acetone insolubles))
form
powder
mol wt
observed mol wt 790.15 g/mol
concentration
≥40% (phosphatidylcholine, TLC)
acid value
≤35 mg KOH/g
peroxide value
≤5 meq/kg
application(s)
microbiology
InChI
1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14-,21-20-/t40-/m1/s1
InChI key
JLPULHDHAOZNQI-ZTIMHPMXSA-N
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Related Categories
General description
Application
In this case it is added to culture media to differentiate the specific phospholipase producing microorganisms from those that cannot.
Biochem/physiol Actions
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Protocols
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
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