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shelf life
limited shelf life, expiry date on the label
composition
agar, 13 g/L , ammonium ferric citrate, 0.5 g/L , bromothymol blue, 0.025 g/L , casein peptone, 20 g/L , meat extract, 2 g/L , 4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L , sodium chloride, 5 g/L , sodium deoxycholate, 1.12 g/L , sodium thiosulfate, 2 g/L , sorbitol, 10 g/L , yeast extract, 1 g/L
final pH
7.4±0.2 (25 °C)
application(s)
microbiology, clinical testing
environmental
food and beverages
suitability
selective and differential for Escherichia coli, selective and differential for coliforms, selective and differential for enterovirulent E. coli (EEC)
Quality Level
Application
Other Notes
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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