44782
E. coli O157:H7 MUG Agar
suitable for microbiology
Recommended Products
shelf life
limited shelf life, expiry date on the label
Quality Level
composition
agar, 13 g/L
ammonium ferric citrate, 0.5 g/L
bromothymol blue, 0.025 g/L
casein peptone, 20 g/L
meat extract, 2 g/L
4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 1.12 g/L
sodium thiosulfate, 2 g/L
sorbitol, 10 g/L
yeast extract, 1 g/L
final pH
7.4±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
food and beverages
food and beverages
microbiology
suitability
selective and differential for Escherichia coli
selective and differential for coliforms
selective and differential for enterovirulent E. coli (EEC)
Application
Other Notes
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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