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2-Aminoethyl diphenylborinate

Name: 2-Aminoethyl diphenylborinate
Brand: SIAL

for TLC derivatization, ≥97.0%

Synonym(s):

2-APB, 2-Aminoethoxydiphenyl borate, 2-Aminoethyl diphenyl borate, Diphenylboric acid 2-aminoethyl ester, Diphenylborinic acid, NSC 17107

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About This Item

Linear Formula:

(C₆H₅)₂BOCH₂CH₂NH₂

CAS Number:

524-95-8

Molecular Weight:

225.09

Beilstein:

2942273

EC Number:

208-366-5

MDL number:

MFCD00014823

UNSPSC Code:

12164500

PubChem Substance ID:

329756272

grade

for TLC derivatization

Assay

≥97.0% (NT)
≥97.0%

application(s)

general analytical

SMILES string

NCCOB(c1ccccc1)c2ccccc2

InChI

1S/C14H16BNO/c16-11-12-17-15(13-7-3-1-4-8-13)14-9-5-2-6-10-14/h1-10H,11-12,16H2

InChI key

BLZVCIGGICSWIG-UHFFFAOYSA-N

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Other Notes

Reagent for the densitometric determination of flavonoids

Pictograms

GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Precautionary Statements

P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Two novel 2-aminoethyl diphenylborinate (2-APB) analogues differentially activate and inhibit store-operated Ca(2+) entry via STIM proteins.

Jun-Ichi Goto et al.

Cell calcium, 47(1), 1-10 (2009-12-01)

Store-operated calcium entry (SOCE) or calcium release-activated calcium current (I(CRAC)) is a critical pathway to replenish intracellular calcium stores, and plays indispensable roles in cellular functions such as antigen-induced T lymphocyte activation. Despite the importance of I(CRAC) in cellular functions

[Densitometric analysis of heterosides of quercetin in plant extracts].

T Brasseur et al.

Journal of chromatography, 437(1), 260-264 (1988-03-11)

T. Brasseur et al.

Journal of Chromatography A, 351, 351-351 (1986)

M. Billeter et al.

J. Planar Chromatogr., 3, 370-370 (1990)

Evaluation of the antioxidant activity of asparagus, broccoli and their juices.

Sun, Ting, Joseph R. Powers, and Juming Tang

Food Chemistry, 105, 101-106 (2007)

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