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Potassium sorbate

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Synonym(s):

Potassium 2,4-hexadienoate, Sorbic acid potassium salt

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About This Item

Linear Formula:
CH3CH=CHCH=CHCOOK
CAS Number:
24634-61-5
Molecular Weight:
150.22
Beilstein:
5357554
EC Number:
246-376-1
MDL number:
MFCD00016546
UNSPSC Code:
41116107
PubChem Substance ID:
329755988
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

300

manufacturer/tradename

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

[K+].C\C=C\C=C\C([O-])=O

InChI

1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;

InChI key

CHHHXKFHOYLYRE-STWYSWDKSA-M

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General description

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Hazard Classifications

Eye Irrit. 2

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCG7810
BCBW7797
BCBN9511V
BCBK7341V
BCBK7341

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Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides.
Smilanick L J, et al.
Postharvest biology and technology, 47(2), 226-238 (2008)
Introduction to Food Toxicology (2009)
A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products.
Mahboubifar M, et al.
Food Analytical Methods, 4(2), 150-154 (2011)
Jonathan Byrne et al.
Journal of pharmaceutical and biomedical analysis, 96, 111-117 (2014-04-16)
A novel stability-indicating reversed phase high performance liquid chromatographic (RP-HPLC) method for the simultaneous assay of betamethasone-17-valerate, fusidic acid and potassium sorbate as well as methyl- and propylparaben in a topical cream preparation has been developed. A 100mm×3.0mm ID. Ascentis
Ana Oliveira et al.
Food chemistry, 170, 74-83 (2014-10-13)
Strawberries purées are incorporated in foods and subjected to pH modulation according to the expected final food matrix. The effect of pH on strawberry polyphenols stored at 4 and 23 °C for 90 days was evaluated. Total antioxidant activity and
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