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Merck
CN

403067

Sodium methoxide solution

0.5 M(0.5 N) in methanol, solution, ACS reagent grade

Synonym(s):

Sodium methylate

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About This Item

Linear Formula:
CH3ONa
CAS Number:
Molecular Weight:
54.02
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Beilstein/REAXYS Number:
3592982
Grade:
ACS reagent
Form:
liquid
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Product Name

Sodium methoxide solution, ACS reagent, 0.5 M CH3ONa in methanol (0.5N)

InChI

1S/CH3O.Na/c1-2;/h1H3;/q-1;+1

SMILES string

[Na+].C[O-]

InChI key

WQDUMFSSJAZKTM-UHFFFAOYSA-N

grade

ACS reagent

form

liquid

concentration

0.5 M CH3ONa in methanol (0.5N)

color

, clarity of solution to pass

bp

64.6 °C

density

0.809 g/mL at 25 °C

Quality Level

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General description

Sodium methoxide solution is composed of 0.5M sodium methoxide in 0.5N methanol. It is a widely used organic base in organic synthesis.

Application

Sodium methoxide solution may be used in the following processes:
  • As a solvent in the synthesis of disulfides from corresponding thiols.
  • To extract fatty acid methyl esters by transesterification process.
  • Synthesis of (1R,2R,3R,7aS)-1,2-dibenzyloxy-3-tert-butyldiphenylsilyloxymethylpyrrolizidin-5-one.

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1A - STOT SE 1

target_organs

Eyes,Central nervous system

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

51.8 °F - closed cup

flash_point_c

11.0 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品
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Electrochemical oxidation of thiols to disulfides.
Leite SLS, et al.
Synthetic Communications, 20(3), 393-397 (1990)
Polyhydroxylated pyrrolizidines. Part I: Short and highly stereocontrolled syntheses of hyacinthacines.
Izquierdo I, et al.
Tetrahedron Asymmetry, 12(17), 2481-2487 (2001)
Biosynthetic origin of conjugated double bonds: production of fatty acid components of high-value drying oils in transgenic soybean embryos.
Cahoon EB, et al.
Proceedings of the National Academy of Sciences of the USA, 96(22), 12935-12940 (1999)
Gema Flores et al.
Food chemistry, 194, 1260-1265 (2015-10-17)
Black currant seeds are obtained as a residue during juice production. Black currant seed oil contains high amounts of nutritionally desirable constituents such as γ-linolenic acid (GLA), α-linolenic acid (ALA) and stearidonic acid (SA), as well as certain phenolic acids
Lisa Kolden Midtbø et al.
The Journal of nutritional biochemistry, 26(6), 585-595 (2015-03-18)
Introduction of vegetable ingredients in fish feed has affected the fatty acid composition in farmed Atlantic salmon (Salmo salar L). Here we investigated how changes in fish feed affected the metabolism of mice fed diets containing fillets from such farmed

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