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Clopyralid

PESTANAL®, analytical standard

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Synonym(s):
3,6-Dichloro-pyridine-2-carboxylic acid
Empirical Formula (Hill Notation):
C6H3Cl2NO2
CAS Number:
1702-17-6
Molecular Weight:
192.00
Beilstein:
473755
EC Number:
216-935-4
MDL number:
MFCD00078655
UNSPSC Code:
41116107
PubChem Substance ID:
329755496
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

OC(=O)c1nc(Cl)ccc1Cl

InChI

1S/C6H3Cl2NO2/c7-3-1-2-4(8)9-5(3)6(10)11/h1-2H,(H,10,11)

InChI key

HUBANNPOLNYSAD-UHFFFAOYSA-N

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General description

Clopyralid is a polar herbicide with a carboxylic acid group, which belongs to the class of pyridine compounds.

Application

Clopyralid may be used as a reference standard for the determination of clopyralid in vegetables and fruits by ultra-performance liquid chromatography(UPLC) coupled with tandem mass spectrometry.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H318

Precautionary Statements

P280 - P305 + P351 + P338

Hazard Classifications

Eye Dam. 1

WGK

WGK 3

Flash Point(F)

>212.0 °F

Flash Point(C)

> 100 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

农药列管产品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Persistence studies with the herbicide clopyralid in prairie soils at different temperatures.
A E Smith et al.
Bulletin of environmental contamination and toxicology, 42(5), 670-675 (1989-05-01)
Analysis of the herbicides dicamba, clopyralid and bromacil in asparagus by high-performance liquid chromatography.
D R Lauren et al.
Journal of chromatography, 439(2), 470-475 (1988-05-20)
Daniela V Sojić et al.
Journal of hazardous materials, 168(1), 94-101 (2009-03-07)
The work is concerned with the kinetics, identification of intermediates and reaction pathways of the photocatalytic degradation of the herbicide clopyralid (3,6-dichloropyridine-2-carboxylic acid) in UV illuminated aqueous suspensions of TiO(2) (Degussa P25). In the investigated concentration range (0.5-3.0 mM) the
Alla I Perfileva et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 53(7), 464-468 (2018-04-07)
The effect of various pesticides on the biofilm formation by the phytopathogenic bacterium Clavibacter michiganensis ssp. sepedonicus (Cms), the potato ring rot causative agent, was explored for the first time. Systemic herbicides: 2,4-D, diuron, glyphosate, clopyralid, fluorodifen, as well as
J Hajslová et al.
Die Nahrung, 32(9), 861-865 (1988-01-01)
Residues of clopyralide in strawberries treated with herbicide preparation Lontrel 300 were determined using gas chromatographic method. The decrease of clopyralide content during the processing of contaminated fruits was observed. The rate of decomposition of this compound in model solutions
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