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35999

Supelco

Pyrimidifen

PESTANAL®, analytical standard

Synonym(s):

5-Chloro-N-{2-[4-(2-ethoxyethyl)-2,3-dimethylphenoxy]ethyl}-6-ethylpyrimidin-4-amine

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About This Item

Empirical Formula (Hill Notation):
C20H28ClN3O2
CAS Number:
105779-78-0
Molecular Weight:
377.91
Beilstein:
11644658
MDL number:
MFCD01631162
UNSPSC Code:
41116107
PubChem Substance ID:
329755249
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

storage temp.

2-8°C

SMILES string

CCOCCc1ccc(OCCNc2ncnc(CC)c2Cl)c(C)c1C

InChI

1S/C20H28ClN3O2/c1-5-17-19(21)20(24-13-23-17)22-10-12-26-18-8-7-16(9-11-25-6-2)14(3)15(18)4/h7-8,13H,5-6,9-12H2,1-4H3,(H,22,23,24)

InChI key

ITKAIUGKVKDENI-UHFFFAOYSA-N

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Application

Pyrimidifen may be used as a reference standard for the determination of the analyte in agricultural products and vegetables or food commodities by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Skull and crossbonesEnvironment
GHS06,GHS09

Signal Word

Danger

Hazard Statements

H301,H410

Hazard Classifications

Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

农药列管产品

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK9178
BCCG5811
BCCB2763
BCBT8627
SZBE136XV

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Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry.
Kmellar B, et al.
Journal of Chromatography A, 1215(1-2), 37-50 (2008)
Validation of multiresidue screening methods for the determination of 186 pesticides in 11 agricultural products using gas chromatography (GC).
Hirahara Y, et al.
Journal of Health Science, 51(5), 617-627 (2005)

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