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Supelco

Drazoxolon

PESTANAL®, analytical standard

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Synonym(s):
4-(2-Chlorophenylhydrazono)-3-methyl-5-isoxazolone
Empirical Formula (Hill Notation):
C10H8ClN3O2
CAS Number:
Molecular Weight:
237.64
Beilstein:
1216595
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CC1=NOC(=O)\C1=N/Nc2ccccc2Cl

InChI

1S/C10H8ClN3O2/c1-6-9(10(15)16-14-6)13-12-8-5-3-2-4-7(8)11/h2-5,12H,1H3/b13-9-

InChI key

OOTHTARUZHONSW-LCYFTJDESA-N

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General description

Drazoxolon is an oxazole fungicide effective against seed and soil-borne diseases.

Application

Drazoxolon may be used as an analytical reference standard for the determination of the analyte in fruit wine and foodstuffs by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Skull and crossbonesEnvironment

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

农药列管产品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Polarographic determination of some azomethine-containing pesticides.
Smyth MR and Osteryoung JG
Analytical Chemistry, 50(12), 1632-1637 (1978)
Multi-residue detection of pesticides in juice and fruit wine: A review of extraction and detection methods.
Jin B, et al.
Food Research International, 46(1), 399-409 (2012)
Pesticide residue analysis in foodstuffs applying capillary gas chromatography with atomic emission detection State-of-the-art use of modified multimethod S19 of the Deutsche Forschungsgemeinschaft and automated large-volume injection with programmed-temperature vaporization and solvent venting.
Stan H, et al.
Journal of Chromatography A, 750(1-2), 369-390 (1996)
Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction for the ultra-performance liquid chromatographic determination of oxazole fungicide residues in wines and juices.
Vi?as P, et al.
Journal of Chromatography A, 1194(2), 178-183 (2008)

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