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34034

Supelco

Aflatoxin B2 solution

0.5 μg/mL in acetonitrile, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C17H14O6
CAS Number:
7220-81-7
Molecular Weight:
314.29
Beilstein:
1355115
EC Number:
200-835-2
MDL number:
MFCD00078140
UNSPSC Code:
85151701
PubChem Substance ID:
329754771
NACRES:
NA.24

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

concentration

0.5 μg/mL in acetonitrile

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

SMILES string

[H][C@@]12CCO[C@]1([H])Oc3cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc4c23

InChI

1S/C17H14O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChI key

WWSYXEZEXMQWHT-WNWIJWBNSA-N

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General description

Aflatoxin B2 is one of the fungal metabolic products produced in food and feed, contaminated by Aspergillus species.
Certain vial.
Aflatoxins are mycotoxins that are generated as a result of secondary metabolism of various fungal species such as Aspergillus, Penicillium and Fusarium.
Certan Vial

Application

Aflatoxin B2 may be used for the determination of aflatoxin B2 in:
  • Animal feed by high performance liquid chromatography with fluorescence detection (HPLC-FLD) as well as quick, easy, cheap, effective, rugged and safe (QuEchERS) extraction method combined with ultra-high performance liquid chromatography-high resolution mass spectrometry (UHPLC-HRMS).
  • Eggs by QuEchERS extraction method followed by analysis using UHPLC with tandem mass spectrometry (MS/MS) operating on electrospray-ionization interface (ESI) mode.
  • Brazil nuts by immunoaffinity column (IAC) and clean-up HPLC-FLD.
  • Plant-based milk and dairy products by dispersive liquid-liquid microextraction (DLLME), QuEchERS extraction method and HPLC-FLD.

Aflatoxin B2 solution may be used as an analytical reference standard for the determination of the analyte in meat, meat products, eggs and milk using high-performance liquid chromatography (HPLC) with fluorescence and ultraviolet detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

related product

Product No.
Description
Pricing

32755

Aflatoxin B2

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

WGK

WGK 2

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品
高风险级别生物产品--毒素类产品

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL6489
BCCL3583
BCCL0707
BCCK7126
BCCK3017

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Debora Muratori Holanda et al.
Toxins, 12(8) (2020-08-13)
Pigs are highly susceptible to mycotoxins. This study investigated the effects of a postbiotic yeast cell wall-based blend (PYCW; Nicholasville, KY, USA) on growth and health of newly-weaned pigs under dietary challenge of multiple mycotoxins. Forty-eight newly-weaned pigs (21 d
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.
Campone L, et al.
Journal of Chromatography A, 1428, 212-219 (2016)
Extended validation of a sensitive and robust method for simultaneous quantification of aflatoxins B1, B2, G1 and G2 in Brazil nuts by HPLC-FLD.
Campos WEO, et al.
J. Food Compos. Anal., 60(10), 90-96 (2017)
Target analysis and retrospective screening of veterinary drugs, ergot alkaloids, plant toxins and other undesirable substances in feed using liquid chromatography-high resolution mass spectrometry.
Leon N, et al.
Talanta, 149(1), 43-52 (2016)
Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors.
Herzallah MS.
Food Chemistry, 114(3), 1141-1146 (2009)
View All Related Papers

Protocols

LC/MS/MS Analysis of Aflatoxins in Hops on Ascentis® Express 2.7 μm Phenyl-Hexyl after Cleanup Using Supel™ Tox AflaZea SPE

LC/MS/MS Analysis of Aflatoxins in Hops on Ascentis® Express 2.7 μm Phenyl-Hexyl after Cleanup Using Supel™ Tox AflaZea SPE

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