shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , meat extract, 10.0 g/L , meat peptone, 10.0 g/L , sodium chloride, 5.0 g/L
final pH
7.3±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
nonselective for bacteria (General Media)
Quality Level
Application
To determine total germ count in water acc. to the "Deutschen Einheitsverfahren" regulations for drinking water and § 35 LMBG for food control.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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