Recommended Products
shelf life
limited shelf life, expiry date on the label
Quality Level
composition
agar, 15.0 g/L
meat extract, 10.0 g/L
meat peptone, 10.0 g/L
sodium chloride, 5.0 g/L
final pH
7.3±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
nonselective for bacteria (General Media)
Application
To determine total germ count in water acc. to the "Deutschen Einheitsverfahren" regulations for drinking water and § 35 LMBG for food control.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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