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Supelco

3-(Methylphosphinico)propionic acid

PESTANAL®, analytical standard

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Empirical Formula (Hill Notation):
C4H9O4P
CAS Number:
15090-23-0
Molecular Weight:
152.09
Beilstein:
2242347
EC Number:
239-144-6
MDL number:
MFCD00143177
UNSPSC Code:
41116107
PubChem Substance ID:
329753711
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

storage temp.

2-8°C

SMILES string

CP(O)(=O)CCC(O)=O

InChI

1S/C4H9O4P/c1-9(7,8)3-2-4(5)6/h2-3H2,1H3,(H,5,6)(H,7,8)

InChI key

QXFUBAAEKCHBQY-UHFFFAOYSA-N

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General description

3-(Methylphosphinico)propionic acid is a metabolite of the pesticide, glufosinate ammonium.

Application

3-(Methylphosphinico)propionic acid may be used as reference standard in the determination of 3-(methylphosphinico)propionic acid in pesticides using gas chromatography coupled with mass spectrometry (GC/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302,H315,H319

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Sara Panseri et al.
Food chemistry, 330, 127205-127205 (2020-06-11)
The incidence of endocrine disruptors, both possible (glyphosate and glufosinate), and demonstrated (perchlorate and chlorate), was estimated in baby food commodities (meat, fish, cheese, vegetable and fruit). Ion-chromatography coupled to high resolution mass spectrometry analysis of the 105 samples did
Code of Federal Regulations: 1985-1999 (1997)

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