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30638

Supelco

Petunidin 3-O-β-D-glucoside chloride

analytical standard

Synonym(s):

Petunidin 3-O-β-D-glucopyranoside, Petunidin 3-glucoside, Petunidin 3-glucoside chloride

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About This Item

Empirical Formula (Hill Notation):
C22H23ClO12
CAS Number:
6988-81-4
Molecular Weight:
514.86
UNSPSC Code:
12352200
NACRES:
NA.24

grade

analytical standard

Assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤12.0% water

application(s)

food and beverages

format

neat

shipped in

wet ice

storage temp.

−20°C

InChI

1S/C22H22O12.ClH/c1-31-14-3-8(2-12(26)17(14)27)21-15(6-10-11(25)4-9(24)5-13(10)32-21)33-22-20(30)19(29)18(28)16(7-23)34-22;/h2-6,16,18-20,22-23,28-30H,7H2,1H3,(H3-,24,25,26,27);1H/t16-,18-,19+,20-,22-;/m1./s1

InChI key

HBKZHMZCXXQMOX-YATQZQGFSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH2889
BCCC0822
BCCB5840
BCCB4204
BCBX6457

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Aline Macedo Dantas et al.
Food chemistry, 274, 202-214 (2018-10-31)
The bioaccessibility of phenolics and antioxidant activity were determined in açaí, cupuaçu, blackberry, blueberry, jabuticaba, raspberry, cajá and soursop frozen pulps (FPs) using a digestion model coupled with a simulated intestinal barrier. Cyanidin 3-glucoside (6.56%) and pelargonidin 3-glucoside (28.33%) were
Jang Hoon Kim et al.
Bioorganic chemistry, 87, 803-809 (2019-04-13)
Eight anthocyanidin derivatives (1-8) were evaluated as potential inhibitors of the catalysis of α-glucosidase. Among them, compounds 4 and 8 had the highest levels of inhibitory activity at 100 μM (IC50 values of 14.4 ± 0.1 and 29.7 ± 1.2 μM) and acted in a dose-dependent

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