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Merck
CN

27645

Gallic acid monohydrate

≥99% (HPLC), solid

Synonym(s):

3,4,5-Trihydroxybenzoic acid monohydrate

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About This Item

Linear Formula:
(HO)3C6H2CO2H · H2O
CAS Number:
5995-86-8
Molecular Weight:
188.13
MDL number:
MFCD00002510
UNSPSC Code:
12352100
PubChem Substance ID:
24856708
NACRES:
NA.21
EC Number:
205-749-9
Beilstein/REAXYS Number:
2050274

Key Documents

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Product Name

Gallic acid monohydrate, ≥99% (HPLC)

SMILES string

OC(=O)c1cc(O)c(O)c(O)c1

InChI key

LNTHITQWFMADLM-UHFFFAOYSA-M

InChI

1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)/p-1

assay

≥99% (HPLC)

form

solid

impurities

7-12% water (Karl Fischer)

ign. residue

≤0.1% (as SO4)

mp

252 °C (dec.) (lit.)

anion traces

chloride (Cl-): ≤200 mg/kg
sulfate (SO42-): ≤100 mg/kg

Quality Level

100

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Application

Gallic acid monohydrate can be used as a reducing agent to synthesize Tin oxide (SnO2) nanoparticles via the precipitation method using stannous chloride as a precursor salt.

General description

Gallic acid monohydrate is a phenolic acid. It is a planar molecule with two intramolecular hydrogen bonds and five intermolecular hydrogen bonds.

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

482.0 °F - closed cup

flash_point_c

250 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN4299
BCCM8327
BCCK8121
BCCK2769
BCCJ3713

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Ante Lončarić et al.
Foods (Basel, Switzerland), 9(1) (2020-01-17)
Micro matrix solid phase dispersion (micro-MSPD) was optimized by response surface methodology for the extraction of polyphenols from the peel of twelve traditional and eight commercial apple varieties grown in Croatia. The optimized micro-MSPD procedure includes the use of 0.2
Giuliano E Pereira et al.
Frontiers in plant science, 11, 707-707 (2020-07-01)
Girdling is a traditional horticultural practice applied at fruit set or other phenological stages, and is used mostly as a vine management. In grapevines, it is used primarily for table grapes to improve berry weight, sugar content, color, and to
Claudriana Locatelli et al.
Bioorganic & medicinal chemistry, 16(7), 3791-3799 (2008-02-26)
Gallic acid and gallates with the same number of hydroxyl groups and varying the length of the side carbon chain, with respective lipophilicity being defined through the ClogP values, were examined for their ability to induce apoptosis (through the DNA
Ulyana Muñoz Acuña et al.
Journal of natural products, 73(11), 1775-1779 (2010-10-30)
Two new polyisoprenylated benzophenones, 32-hydroxy-ent-guttiferone M (1) and 6-epi-guttiferone J (2), along with seven known compounds, 6-epi-clusianone (3), guttiferone A (4), xanthochymol (5), guttiferone E (6), isoxanthochymol (7), (+)-volkensiflavone (8), and (+)-morelloflavone (9), were identified from the seeds and rinds
Cristina Medina-Plaza et al.
Molecules (Basel, Switzerland), 24(18) (2019-09-22)
The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated. Using temperatures of 15 °C and 30 °C and model wine with ethanol
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