18078
4-Allylpyrocatechol
analytical standard
Synonym(s):
1,2-Dihydroxy-4-allylbenzene, 4-(2-Propenyl)-1,2-benzenediol, 4-Allyl-1,2-benzenediol, 4-Allylcatechol, Allylpyrocatechol
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About This Item
Empirical Formula (Hill Notation):
C9H10O2
CAS Number:
Molecular Weight:
150.17
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1937030
InChI key
FHEHIXJLCWUPCZ-UHFFFAOYSA-N
SMILES string
Oc1ccc(CC=C)cc1O
InChI
1S/C9H10O2/c1-2-3-7-4-5-8(10)9(11)6-7/h2,4-6,10-11H,1,3H2
grade
analytical standard
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Quality Level
General description
4-Allylpyrocatechol also called Allylpyrocatechol is an antioxidant found in Piper Betel leaf extract. It is widely used as mouth freshener. It is a phenolic compound, considered to be effective against indomethacin-gastropathy.
Application
It was used in a study performed to evaluate the phenolic content, antioxidant and antimicrobial activity of the bioactives of Piper Betle leaf extract using TLC-bioautography, HPTLC and GC-MS methods.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
285.8 °F
flash_point_c
141 °C
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Eisuke Kato et al.
Food chemistry, 136(3-4), 1239-1242 (2012-12-01)
Inhibition of pancreatic lipase is effective for a prevention of obesity. Eugenia polyantha is a tropical tree whose leaves are known as a spice and also as an ingredient for Jamu, the traditional medicine of Indonesia. We found inhibitory activity
M C Chang et al.
British journal of pharmacology, 152(1), 73-82 (2007-07-21)
Platelet hyperactivity is important in the pathogenesis of cardiovascular diseases. Betel leaf (PBL) is consumed by 200-600 million betel quid chewers in the world. Hydroxychavicol (HC), a betel leaf component, was tested for its antiplatelet effect. We tested the effect
TLC?bioautography-guided isolation, HPTLC and GC?MS-assisted analysis of bioactives of Piper betle leaf extract obtained from various extraction techniques: in vitro evaluation of phenolic content, antioxidant and antimicrobial activities.
Annegowda, H. V., et al.
Food Analytical Methods, 6.3, 715-726 (2013)
Anjali Pandey et al.
Cytokine, 49(1), 114-121 (2009-09-29)
The present study was undertaken to investigate the anti-arthritic activity of hydroxychavicol (HC) a major phenolic compound isolated from the aqueous extract leaves of plant Piper betle (Piperaceae). The compound showed significant lowering of pro-inflammatory (Th1) cytokine levels in arthritic
J H Jeng et al.
Cellular and molecular life sciences : CMLS, 61(1), 83-96 (2004-01-06)
Betel quid (BQ) chewing shows a strong correlation to the incidence of oral submucous fibrosis (OSF), leukoplakia and oral cancer. BQ contains mainly areca nut, lime, Piper betle leaf (PBL) and the inflorescence of P. betle (IPB). Hydroxychavicol (4-allyl-catechol, HC)
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