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Merck
CN

17269

Methyl all-cis-7,10,13,16,19-docosapentaenoate

analytical standard

Synonym(s):

cis-7,10,13,16,19-Docosapentaenoic acid methyl ester

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About This Item

Empirical Formula (Hill Notation):
C23H36O2
CAS Number:
108698-02-8
Molecular Weight:
344.53
NACRES:
NA.24
PubChem Substance ID:
329751293
UNSPSC Code:
85151701
MDL number:
MFCD00674894

Key Documents

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Product Name

Methyl all-cis-7,10,13,16,19-docosapentaenoate, analytical standard

InChI

1S/C23H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h4-5,7-8,10-11,13-14,16-17H,3,6,9,12,15,18-22H2,1-2H3/b5-4-,8-7-,11-10-,14-13-,17-16-

SMILES string

CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(=O)OC

InChI key

PTFHIRHGARALFY-JEBPEJKESA-N

grade

analytical standard

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

functional group

ester

shipped in

wet ice

storage temp.

−20°C

Quality Level

100

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General description

Methyl all-cis-7,10,13,16,19-docosapentaenoate is a fatty acid methyl ester.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Application

It may be used as reference standard, for a study performed to investigate the effect of enzymatic transesterification of beeftallow, using experimental enzyme catalyst NS88001 with the short chain alcohol methanol and hexane.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

11 - Combustible Solids

wgk

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN5146
BCCM2005
BCCK6718
BCCH0622
BCCF9123

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Effectiveness of Enzymatic Transesterification of Beeftallow Using Experimental Enzyme Ns88001 with Methanol and Hexane.
Kumar, S., et al.
Enzyme Eng., 2.116, 1-10 (2013)
Robert Bodkowski et al.
Animals : an open access journal from MDPI, 10(10) (2020-10-15)
The study aimed to investigate the effect of supplementation of fish oil after the process of low-temperature crystallization (LTC-FO) enriched with long-chain polyunsaturated fatty acids (LC-PUFAs) on cow milk parameters. The experiment was carried out on 24 Polish Holstein Friesian

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