17231
SPS Agar, modified
suitable for microbiology, NutriSelect® Plus
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
casein enzymic hydrolysate, 15 g/L
ferric citrate, 0.5 g/L
polymyxin B sulfate, 0.01 g/L
polysorbate 80, 0.05 g/L
sodium sulfite, 0.5 g/L
sodium thioglycollate, 0.1 g/L
sulfadiazine, 0.12 g/L
yeast extract, 10 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
bioburden testing
food and beverages
microbiology
shipped in
wet ice
storage temp.
2-8°C
suitability
selective and differential for Clostridium spp.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterillized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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