17175
Skim Milk Agar, modified
suitable for microbiology
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Modified Skim Milk Agar
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shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
casein enzymic hydrolysate, 5 g/L
glucose monohydrate, 1 g/L
skim milk powder, 1 g/L
yeast extract, 2.5 g/L
final pH
7.0±0.2 (25 °C)
application(s)
microbiology
Application
For cultivation and enumeration of microorganisms encountered in dairy industry.
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
新产品
Certificates of Analysis (COA)
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