17168
Milk Agar, modified according to Brown & Scott
suitable for microbiology, NutriSelect® Plus
About This Item
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
bile salts mixture, 1.5 g/L
instant Non-Fat Milk, 100 g/L
peptic digest of animal tissue, 5 g/L
sodium chloride, 5 g/L
yeast extract, 1.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring
microbiology
suitability
selective for Pseudomonas spp.
Application
Components
Preparation Note
Part B: Suspend 28 g in 500 ml distilled water and sterilize by autoclaving at 121°C for 15 minutes. Cool rapidly to 55°C.
Mix Part A and Part B together and pour into sterile petri plates.
Legal Information
Storage Class Code
10 - Combustible liquids
Regulatory Information
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