17152
Karmali Campylobacter Agar (Base)
NutriSelect® Plus, suitable for microbiology
About This Item
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L
charcoal, 4 g/L
corn starch, 1 g/L
peptone, special, 23 g/L
sodium chloride, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
veterinary
microbiology
suitability
selective for Campylobacter spp.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Articles
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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