17112
A1 Broth
suitable for microbiology, NutriSelect® Plus
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 20 g/L
lactose, 5 g/L
polyethylene glycol p-isooctylphenyl ether (Triton X-100), 1 mL/L
salicin, 0.5 g/L
sodium chloride, 5 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
6.9±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
water monitoring
microbiology
suitability
selective for Escherichia coli
selective for coliforms
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Skin Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
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