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Merck
CN

156256

Sodium methoxide solution

25 wt. % in methanol, solution

Synonym(s):

Sodium methylate

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About This Item

Linear Formula:
CH3ONa
CAS Number:
124-41-4
Molecular Weight:
54.02
NACRES:
NA.21
PubChem Substance ID:
24849600
UNSPSC Code:
12352100
MDL number:
MFCD00012179
Beilstein/REAXYS Number:
3592982
Form:
liquid

Key Documents

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Product Name

Sodium methoxide solution, 25 wt. % in methanol

InChI

1S/CH3O.Na/c1-2;/h1H3;/q-1;+1

SMILES string

[Na+].C[O-]

InChI key

WQDUMFSSJAZKTM-UHFFFAOYSA-N

vapor density

1.1 (vs air)

vapor pressure

50 mmHg ( 20 °C)
96 mmHg ( 25 °C)

form

liquid

autoignition temp.

878 °F

concentration

25 wt. % in methanol

refractive index

n20/D 1.37

density

0.945 g/mL at 25 °C

Quality Level

200

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Application

A novel high-spin hexanuclear Mn(III) cluster, [NaMn6(OMe)12(dbm)6]+, was synthesized via MnCl2 oxidation with simultaneous NaOMe promoted aggregation. This cluster has an unprecedented cyclic structure and 24 unpaired electrons in its ground state.
Sodium methoxide solution has been used in the synthesis of NO-containing nanoparticles (SNO-NP).

General description

The product is 25wt.% solution of sodium methoxide in methanol. Its reaction with unactivated aryl bromides in the presence of copper catalyst under various reaction conditions has been studied. It reacts with aryl halides in the presence of a palladium catalyst in DMF (Dimethylformamide) to afford arenes.

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Dam. 1 - Flam. Liq. 2 - Met. Corr. 1 - Skin Corr. 1A - STOT SE 1

target_organs

Eyes,Central nervous system

supp_hazards

EUH014

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

60.0 °F - closed cup - Solvent

flash_point_c

15.55 °C - closed cup - Solvent

Regulatory Information

监管及禁止进口产品
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Certificates of Analysis (COA)

Lot/Batch Number
BCCP1442
SHBS7619
SHBR7164
BCCM2931
BCCK3620

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Jessica Beekman et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(1), 48-60 (2019-10-10)
Fatty acid esters of 3-monochloropropanediol (3-MCPD), 2-monochlorpropanediol (2-MCPD), and glycidol are process-induced chemical contaminants found in refined vegetable oils. Due to their toxicological properties, there is potential concern regarding exposure to these compounds, particularly for formula-fed infants where refined edible
Brian J Riley et al.
ACS applied materials & interfaces, 12(17), 19682-19692 (2020-04-16)
In this paper, sodium aluminosilicate aerogels and xerogels were evaluated as scaffolds for a variety of different getters including Ag+, Cs+, Cu2+, Fe3+, K+, Li+, Rb+, Sb3+, Sn2+, and Sn4+ for the capture of gaseous iodine coming from nuclear facilities.
Palladium hydrides in organic synthesis. Reduction of aryl halides by sodium methoxide catalyzed by tetrakis (triphenylphosphine) palladium.
Zask A and Helquist P.
The Journal of Organic Chemistry, 43(8), 1619-1620 (1978)
Edward Mubiru et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(6), 1000-1011 (2017-03-30)
Epoxy fatty acids (EFAs) are secondary oxidation products formed from unsaturated fatty acid hydroperoxides. Seventeen food categories were analysed for C18 monoEFAs of food products available on the Belgian market. A quantitative exposure assessment was performed based on deterministic and
Heidi E Schwartz-Zimmermann et al.
Archives of toxicology, 91(12), 3857-3872 (2017-06-24)
The Fusarium mycotoxin deoxynivalenol (DON) is a frequent contaminant of cereal-based food and feed. Mammals metabolize DON by conjugation to glucuronic acid (GlcAc), the extent and regioselectivity of which is species-dependent. So far, only DON-3-glucuronide (DON-3-GlcAc) and DON-15-GlcAc have been
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