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Safety Information

14703

Millipore

Cronobacter spp. ChromoSelect Agar, modified

suitable for microbiology, NutriSelect® Plus

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Synonym(s):
Cronobacter spp. isolation agar, Enterobacter sakazakii isolation agar, CSIA, ESIA
UNSPSC Code:
41171606
NACRES:
NA.85

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
casein enzymic hydrolysate, 7.0 g/L
chromogenic substrate, 0.15 g/L
crystal violet, 0.002 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 0.6 g/L
yeast extract, 3.0 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.0±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages

microbiology

storage temp.

2-8°C

suitability

Cronobacter spp.
selective and differential for Cronobacter spp.
selective and differential for Enterobacter spp.

Related Categories

Application

Cronobacter spp. ChromoSelect Agar is recommended for the isolation and identification of Cronobacter spp. from milk and milk products.

Preparation Note

Suspend 30.75 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 Ibs pressure (121°C) for 15 minutes. Cool to 45-50°C and pour into sterile petri plates.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

动植物来源培养基

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Cristina Arroyo et al.
Food microbiology, 67, 49-57 (2017-06-27)
This study evaluates the potential of continuous wave Ultraviolet C light (UV-C) and broad-spectrum intense pulsed light (in this study referred to as High Intensity Light Pulses, HILP) for the inactivation of pathogens of public concern in powdered infant formula

Articles

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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