11945
Benedict′s reagent
for the qualitative determination of sugars
Recommended Products
Quality Level
technique(s)
photometry: suitable
impurities
cupric sulfate
application(s)
food and beverages
general analytical
InChI
1S/C6H8O7.CH2O3.Cu.2Na.H2O4S.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;2-1(3)4;;;;1-5(2,3)4;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);(H2,2,3,4);;;;(H2,1,2,3,4);1H2/q;;+2;2*+1;;/p-4
InChI key
QFKWSRIUZIYLCK-UHFFFAOYSA-J
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General description
Application
Other Notes
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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