Recommended Products
shelf life
limited shelf life, expiry date on the label
Quality Level
technique(s)
microbe id | growth & motility: suitable
application(s)
clinical testing
food and beverages
microbiology
storage temp.
2-8°C
suitability
Haemophilus spp. (species)
Haemophilus spp.
Related Categories
General description
Packaging
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
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