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grade
analytical standard
Quality Level
vapor density
3.7 (vs air)
vapor pressure
13.3 mmHg ( 100 °C)
3.75 mmHg ( 77 °C)
Assay
≥99.5% (GC)
autoignition temp.
817 °F
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.539 (lit.)
n20/D 1.541
bp
203-205 °C (lit.)
mp
−16-−13 °C (lit.)
density
1.045 g/mL at 25 °C (lit.)
application(s)
environmental
food and beverages
format
neat
SMILES string
OCc1ccccc1
InChI
1S/C7H8O/c8-6-7-4-2-1-3-5-7/h1-5,8H,6H2
InChI key
WVDDGKGOMKODPV-UHFFFAOYSA-N
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General description
Application
- Wine samples by dichloromethane microextraction followed by gas chromatography-flame ionization detection (GC-FID).
- Uncased and cased tobaccos by stream distillation continuous extraction (SDE) followed by capillary GC or GC coupled with mass spectroscopy (MS).
- Dairy products by solid phase microextraction (SPME) followed by GC-MS.
- Scented products by reversed phase high performance liquid chromatography (HPLC) combined with diode array detector (DAD).
Recommended products
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2
WGK
WGK 1
Flash Point(F)
213.8 °F
Flash Point(C)
101 °C
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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