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Merck
CN

07523

Ethyl laurate

analytical standard

Synonym(s):

Ethyl dodecanoate, Ethyl laurate, Lauric acid ethyl ester

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About This Item

Linear Formula:
CH3(CH2)10COOC2H5
CAS Number:
106-33-2
Molecular Weight:
228.37
Beilstein:
1769671
EC Number:
203-386-0
MDL number:
MFCD00015065
UNSPSC Code:
85151701
PubChem Substance ID:
329748465
NACRES:
NA.24

Key Documents

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grade

analytical standard

Quality Level

100

Assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

bp

269 °C (lit.)

density

0.862 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCCCCCCCCCCC(=O)OCC

InChI

1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3

InChI key

MMXKVMNBHPAILY-UHFFFAOYSA-N

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Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN7078
BCCJ5375
BCCF1179
BCCB5060
BCBS8981V

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Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used

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