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Key Documents

Safety Information

07012

Millipore

m-FC Agar modified for Klebsiella, Vegitone

suitable for microbiology, NutriSelect® Plus

Synonym(s):

Vegitone m-FC Agar modified for Klebsiella, m-Fecal Coliform Agar modified for Klebsiella, Vegitone

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
aniline blue, 0.1 g/L
inositol, 10.0 g/L
proteose peptone (vegetable), 5.0 g/L
sodium chloride, 5.0 g/L
synthetic detergent, 1.5 g/L
tryptose (vegetable), 10.0 g/L
yeast extract, 3.0 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
water monitoring

microbiology

suitability

selective and differential for Enterobacter spp.
selective and differential for Klebsiella spp.

Application

This M-FC Agar is used for rapid enumeration of Klebsiella using membrane filter technique. It is free of animal derived material.

Preparation Note

Suspend 49.6 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Add 10 ml of a 1 % solution of rosolic acid (Cat. No. 83910) in 0.2 N NaOH. Cool below 45°C and add 50 mg carbenicillin (Cat. No. 21800). Mix well and pour into sterile petri plates.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

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