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Key Documents

Safety Information

04584

Millipore

Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002

suitable for microbiology

Synonym(s):

Rappaport Vassiliadis Soya Broth

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1 L
CN¥951.34

CN¥951.34


Available to ship onApril 25, 2025Details



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1 L
CN¥951.34

About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

CN¥951.34


Available to ship onApril 25, 2025Details


sterility

non-sterile

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

dipotassium phosphate, 0.18 g/L
magnesium chloride, 13.58 g/L
malachite green, 0.036 g/L
monopotassium phosphate, 1.26 g/L
sodium chloride, 7.2 g/L
soy peptone, 4.50 g/L

final pH

5.2±0.2 (25 °C)

application(s)

environmental
food and beverages

microbiology

suitability

selective for Salmonella spp.

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1 of 4

This Item
SAB1412536SAB1412591SAB1412560
species reactivity

mouse

species reactivity

human

species reactivity

human

species reactivity

human

biological source

mouse

biological source

mouse

biological source

mouse

biological source

mouse

clone

6E8, monoclonal

clone

6A10, monoclonal

clone

1F5, monoclonal

clone

4G7, monoclonal

Gene Information

human ... EGR1(1958)

Gene Information

human ... EGR1(1958)

Gene Information

human ... EGR1(1958)

Gene Information

human ... EGR1(1958)

conjugate

unconjugated

conjugate

unconjugated

conjugate

unconjugated

conjugate

unconjugated

antibody form

purified immunoglobulin

antibody form

purified immunoglobulin

antibody form

purified immunoglobulin

antibody form

purified immunoglobulin

General description

Liquid medium for the selective enrichment of Salmonella in foodstuffs and other materials. The Rappaport Vassiliadis medium complies with recommendations of the APHA for the examinations of food.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Articles

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Protocols

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

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