Key Documents
Safety Information
04584
Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002
suitable for microbiology
Synonym(s):
Rappaport Vassiliadis Soya Broth
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CN¥951.34
Available to ship onApril 25, 2025Details
Select a Size
About This Item
CN¥951.34
Available to ship onApril 25, 2025Details
Recommended Products
sterility
non-sterile
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
dipotassium phosphate, 0.18 g/L
magnesium chloride, 13.58 g/L
malachite green, 0.036 g/L
monopotassium phosphate, 1.26 g/L
sodium chloride, 7.2 g/L
soy peptone, 4.50 g/L
final pH
5.2±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
selective for Salmonella spp.
1 of 4
This Item | SAB1412536 | SAB1412591 | SAB1412560 |
---|---|---|---|
species reactivity mouse | species reactivity human | species reactivity human | species reactivity human |
biological source mouse | biological source mouse | biological source mouse | biological source mouse |
clone 6E8, monoclonal | clone 6A10, monoclonal | clone 1F5, monoclonal | clone 4G7, monoclonal |
Gene Information human ... EGR1(1958) | Gene Information human ... EGR1(1958) | Gene Information human ... EGR1(1958) | Gene Information human ... EGR1(1958) |
conjugate unconjugated | conjugate unconjugated | conjugate unconjugated | conjugate unconjugated |
antibody form purified immunoglobulin | antibody form purified immunoglobulin | antibody form purified immunoglobulin | antibody form purified immunoglobulin |
General description
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Articles
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Protocols
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
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