04316
Vegetable Extract No. 1
suitable for microbiology
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3%
total nitrogen (N), ≥9%
impurities
≤12% ash
loss
≤6% loss on drying
pH
6.6±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow
application(s)
food and beverages
vitamins, nutraceuticals, and natural products
microbiology
Related Categories
General description
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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