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Supelco

2-Pentylfuran

analytical standard

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Synonym(s):
2-Amylfuran
Empirical Formula (Hill Notation):
C9H14O
CAS Number:
Molecular Weight:
138.21
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.448 (lit.)
n20/D 1.448

bp

64-66 °C/23 mmHg (lit.)

density

0.883 g/mL at 20 °C (lit.)
0.886 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCCCCc1ccco1

InChI

1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3

InChI key

YVBAUDVGOFCUSG-UHFFFAOYSA-N

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General description

2-Pentylfuran is produced by Aspergillus fumigatus in vitro, when cultured on blood agar, nutrient agar and other medically important fungi including Aspergillus flavus, Aspergillus niger, Scedosporum apiospermum and Fusarium species.

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

WGK

WGK 3

Flash Point(F)

114.8 °F

Flash Point(C)

46 °C

Regulatory Information

危险化学品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.
Chambers TS, et al.
Sabouraudia, 47(5), 468-476 (2009)
Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.
Syhre M, et al.
Medical Mycology, 46(3), 209-215 (2008)
Francisco J Hidalgo et al.
Journal of agricultural and food chemistry, 62(49), 12045-12051 (2014-11-25)
The carbonyl-scavenging ability of 2-amino-1-methylbenzimidazole (AMBI) and the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated in an attempt to identify new routes that can modify the carbonyl content of foods. The reaction of both AMBI and PhIP with 2-alkenals, 2,4-alkadienals

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