02140
Bis(2-ethylhexyl) adipate
≥97.0% (GC)
Synonym(s):
Adipic acid di(2-ethylhexyl) ester, DOA
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About This Item
Linear Formula:
[-CH2CH2CO2CH2CH(C2H5)(CH2)3CH3]2
CAS Number:
Molecular Weight:
370.57
Beilstein:
1803774
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Quality Level
Assay
≥97.0% (GC)
form
liquid
refractive index
n20/D 1.447 (lit.)
n20/D 1.447
bp
175 °C/2 mmHg (lit.)
mp
<−70 °C (lit.)
density
0.925 g/mL at 20 °C (lit.)
SMILES string
CCCCC(CC)COC(=O)CCCCC(=O)OCC(CC)CCCC
InChI
1S/C22H42O4/c1-5-9-13-19(7-3)17-25-21(23)15-11-12-16-22(24)26-18-20(8-4)14-10-6-2/h19-20H,5-18H2,1-4H3
InChI key
SAOKZLXYCUGLFA-UHFFFAOYSA-N
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Related Categories
Application
Bis(2-ethylhexyl) adipate also known as dioctyl adipate (DOA) can be used as a plasticizer for improving the impact properties of polymers. DOA is also used to produce clear films for food packaging applications and in synthetic rubber industries due to its compatibility with nitrocellulose and ethylcellulose.
WGK
WGK 1
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Determination of bis (2-ethylhexyl) adipate in food products
Nerin C, et al.
Journal of Agricultural and Food Chemistry, 40(10), 1833-1835 (1992)
Use of plasticizers for electrochemical sensors
Recent Advances in Plasticizers (2012)
Polylactide (PLA) designed with desired end?use properties: 1. PLA compositions with low molecular weight ester?like plasticizers and related performances
Murariu M, et al.
Polymers For Advanced Technologies, 19(6), 636-646 (2008)
Kirsten Jarfelt et al.
Reproductive toxicology (Elmsford, N.Y.), 19(4), 505-515 (2005-03-08)
Di(2-ethylhexyl) phthalate (DEHP) is a well-known testicular toxicant inducing adverse effects in androgen responsive tissues. Therefore, di(2-ethylhexyl) adipate (DEHA) is currently being evaluated as a potential substitute for DEHP. Similarities in structure and metabolism of DEHP and DEHA have led
M J Holmes et al.
Food additives and contaminants, 22(10), 907-919 (2005-10-21)
A two-dimensional probabilistic model has been developed to estimate the short-term dietary exposure of UK consumers to migrants from food packaging materials. The current EU approach uses a default scenario of assuming that all individuals are 60 kg weight and
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