01497
Yeast Extract Agar
suitable for microbiology, NutriSelect® Plus
Recommended Products
Agency
according to ISO 6222:1999
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
peptic digest of animal tissue, 5 g/L
yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages
pharmaceutical
vitamins, nutraceuticals, and natural products
water monitoring
microbiology
suitability
nonselective for Enterobacter spp.
nonselective for Escherichia coli
nonselective for Pseudomonas spp.
nonselective for Staphylococcus spp.
nonselective for coliforms
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
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